We first opened our doors in February 2001, to a very different Nerja. Our ethos was always fresh and local produce in the kitchen and to treat all of our clients, especially the tourists as locals. 19 years later  Nerja is now a huge tourist destination however, this still stands true today.  

Our ethos will never change and neither will our passion! 

  

  

We have grown up a lot over the years, and we have changed and tuned our menu, as well as our cooking style and presentation to suit a new and diverse modern palette, yet keeping traditional flavours. From introducing gluten free options to creating exciting new vegetarian and vegan dishes. The menu has evolved into what we believe is one of the best in Nerja. We are now famous for our Garlic Pepper crusted Steaks, Slow Roasted Ribs and our Homemade Burgers. Not forgetting our fish, oriental dishes and huge salads, and of course our awesome Brownie for Two! 

  

At Scarletta´s we will never become complacent and will always appreciate all who step through our doors. Especially during these difficult times. 

 
 

To our thousands of loyal customers whom enjoy our restaurant every year and to the new ones who have just found us, we look forward to providing you with an excellent dining experience for many more years to come.  Whether that be in the summer time on one of our beautiful roof top terraces or downstairs in our cozy restaurant in the winter months. 

  

See you all soon. 

Yours 

  

Giles & Staff 

Owner